Investment advice for start-ups in China: China Paradigm #122 with Philip Beck
In this episode of the China Paradigm podcast, Philip Beck provides invaluable advice for start-ups in China. Philip has over 11 years of experience investing in China-based start-ups and has seen his fair share of successes and failures. He is also the co-founder and CEO of data-powered competitive analysis companies in China. Listen to the […]
French Consultant based in Shanghai advises bakeries on preparing and selling baked goods and pastries in China: China Paradigm #120 with Pierre Gilson
Pierre Gilson is a French consultant with 5 years of experience advising businesses on baked goods and pastries in China. Gilson has over 15 years’ worth of international experience working with some of the world’s most recognized food and beverage brands. After almost five years in China, last year he found Stoneground Consulting. Gilson advises […]
Interview with founder of world-class photography and media production studio in Shanghai
Rodney Evans has since built a world-class photography and media production studio in Shanghai. In 2005 he came to China as a photographer. Work was plentiful because the market was undeveloped relative to the West. In 2008, he was on the verge of opening his own studio in Shanghai. Due to the global financial crisis, […]
Interview with Maik Juengst of Maik’s Gourmet on developing his food catering business in China: China Paradigm #117 with Maik Juengst
Maik Juengst is a German chef and entrepreneur who started a gourmet food catering business in China in 2016. Maik’s Gourmet bases in Shenzhen. He creates food that is Western in origin and of high quality. Initially, he produced food only for businesses like hotels, restaurants, and cafes. However, with the advent of the Covid […]
Factory manager and consultant leading the way in the sustainably produced garment and textile industry in China: China Paradigm #116 with Vincent Djen
Vincent Djen is the managing director of Cheng Kung Garments, a medium-sized player in the garment and textile industry in China. His parents founded the company in 1975 in Hong Kong. They had a background in electronic engineering, but the boom in the garments industry in China caused them to open a factory. Vincent took […]
Motorbike enthusiast designs Chinese electric motorbikes that sell to Europe and North America: China Paradigm #115 with Nathan Siy
Nathan Siy is a Canadian-born, Beijing-based entrepreneur and motorbike enthusiast. He founded Evoke Motorcycles. Evoke designs and manufactures high-end Chinese electric motorbikes in Beijing. The company specializes in smart mobility and produces safer and faster-charging batteries. It aims to be the market leader in electronic motorcycles. Before he founded Evoke Motorcycles, Nathan set up a […]
Serve cloud system management in China as a foreign company
China Paradigms interviewed Steve Mushero, the CTO of YunChang Technology, to discuss China’s cloud industry and how does YunChang provide services about cloud system management in China.
Providing etiquette classes in China to executives, the wealthy, and luxury brands
China Paradigm interviewed Guillaume Rué De Bernadac, CEO and founder at Académie de Berandac, which providing etiquette classes in China, where he discusses the core clients of his company as well as the various platforms they use as a B2C and B2B business.
Differentiation and targeting a niche in the invisible orthodontics market in China
China Paradigm interviewed Lucas Englehardt, CEO and co-founder of xixilab, a local Chinese company specializing in teeth aligners and home teeth whitening. He tells us what differentiates his company from the rest of the invisible orthodontics market in China and how he applies his experience from previously managing a food delivery platform.
The substance of restaurant branding in China
China Paradigm interviewed Philippe Ricard, the founder of La Creperie and La Cabane restaurants based in Shanghai, Hong Kong, and Ho Chi Minh City. In this China business podcast, the French entrepreneur discusses how he manages French creperies in Asia, restaurant branding in China, and tells us more about the coronavirus’s impact on his restaurants […]