How to successfully open a restaurant in China and make it scale: China Paradigm #112 with Gennadii Bochkar and Chen Feng (Fiona)
Have you ever thought about how to open a restaurant in China? Gennadii Bochkar and Chen Feng were co-founders of Bites & Brews restaurant in Shanghai in 2016. They have gone on to found a series of other restaurants and now are co-founders of the restaurant group BIBIMI Group. Although all of their venues are […]
China Paradigm interviewed Cotton Ding, owner of Cotton’s restaurant and bar to learn how the entrepreneur adapted the management and strategy of her full-service restaurant in Shanghai during the COVID-19 outbreak.