How to successfully open a restaurant in China and make it scale: China Paradigm #112 with Gennadii Bochkar and Chen Feng (Fiona)
Have you ever thought about how to open a restaurant in China? Gennadii Bochkar and Chen Feng were co-founders of Bites & Brews restaurant in Shanghai in 2016. They have gone on to found a series of other restaurants and now are co-founders of the restaurant group BIBIMI Group. Although all of their venues are […]
Manage a full-service restaurant in Shanghai during the virus outbreak and crisis smartly
China Paradigm interviewed Cotton Ding, owner of Cotton’s restaurant and bar to learn how the entrepreneur adapted the management and strategy of her full-service restaurant in Shanghai during the COVID-19 outbreak.