Interviewing entrepreneurs in China: A deep dive into China’s food industry
![food industry in China](https://chinaparadigm.com/wp-content/uploads/2019/05/Interview-entrepreneurs-China-open-restaurant-1024x631.jpg)
China Paradigm interviewed Florent Bonnefoy, founder of Bonnefoy + Partners to discuss the changing tastes and food industry in China and to share the key factors that lead to success or failure when it comes to opening a restaurant in China.