French Consultant based in Shanghai advises bakeries on preparing and selling baked goods and pastries in China: China Paradigm #120 with Pierre Gilson

Pierre Gilson is a French consultant with 5 years of experience advising businesses on baked goods and pastries in China. Gilson has over 15 years’ worth of international experience working with some of the world’s most recognized food and beverage brands. After almost five years in China, last year he found Stoneground Consulting. Gilson advises […]
Discussing dairy products and food distribution channels in China

China Paradigms interviewed David Beutin, sales manager at Lactalis International to understand the food industry recovery from the coronavirus crisis and to discuss food distribution channels in China.
Interviewing entrepreneurs in China: Bringing innovation through cooking workshops in China

China Paradigm interviewed Sandrine Delabrière, an experienced marketing and innovation consultant who came to China and launched Pourquoi Pas. With Sandrine Delabrière, explore the cooking business in China and learn more about how China innovation’s approach is different from the Western one.