How to successfully open a restaurant in China and make it scale: China Paradigm #112 with Gennadii Bochkar and Chen Feng (Fiona)
Have you ever thought about how to open a restaurant in China? Gennadii Bochkar and Chen Feng were co-founders of Bites & Brews restaurant in Shanghai in 2016. They have gone on to found a series of other restaurants and now are co-founders of the restaurant group BIBIMI Group. Although all of their venues are […]
Discussing dairy products and food distribution channels in China
China Paradigms interviewed David Beutin, sales manager at Lactalis International to understand the food industry recovery from the coronavirus crisis and to discuss food distribution channels in China.
Interviewing entrepreneurs in China: Bringing innovation through cooking workshops in China
China Paradigm interviewed Sandrine Delabrière, an experienced marketing and innovation consultant who came to China and launched Pourquoi Pas. With Sandrine Delabrière, explore the cooking business in China and learn more about how China innovation’s approach is different from the Western one.