Interview with Maik Juengst of Maik’s Gourmet on developing his food catering business in China: China Paradigm #117 with Maik Juengst
Maik Juengst is a German chef and entrepreneur who started a gourmet food catering business in China in 2016. Maik’s Gourmet bases in Shenzhen. He creates food that is Western in origin and of high quality. Initially, he produced food only for businesses like hotels, restaurants, and cafes. However, with the advent of the Covid […]
Discussing dairy products and food distribution channels in China
China Paradigms interviewed David Beutin, sales manager at Lactalis International to understand the food industry recovery from the coronavirus crisis and to discuss food distribution channels in China.