French Consultant based in Shanghai advises bakeries on preparing and selling baked goods and pastries in China: China Paradigm #120 with Pierre Gilson
Pierre Gilson is a French consultant with 5 years of experience advising businesses on baked goods and pastries in China. Gilson has over 15 years’ worth of international experience working with some of the world’s most recognized food and beverage brands. After almost five years in China, last year he found Stoneground Consulting. Gilson advises […]
Interview with Maik Juengst of Maik’s Gourmet on developing his food catering business in China: China Paradigm #117 with Maik Juengst
Maik Juengst is a German chef and entrepreneur who started a gourmet food catering business in China in 2016. Maik’s Gourmet bases in Shenzhen. He creates food that is Western in origin and of high quality. Initially, he produced food only for businesses like hotels, restaurants, and cafes. However, with the advent of the Covid […]
How to successfully open a restaurant in China and make it scale: China Paradigm #112 with Gennadii Bochkar and Chen Feng (Fiona)
Have you ever thought about how to open a restaurant in China? Gennadii Bochkar and Chen Feng were co-founders of Bites & Brews restaurant in Shanghai in 2016. They have gone on to found a series of other restaurants and now are co-founders of the restaurant group BIBIMI Group. Although all of their venues are […]
China Paradigm interviewed Philippe Ricard, the founder of La Creperie and La Cabane restaurants based in Shanghai, Hong Kong, and Ho Chi Minh City. In this China business podcast, the French entrepreneur discusses how he manages French creperies in Asia, restaurant branding in China, and tells us more about the coronavirus’s impact on his restaurants […]
China Paradigm interviewed Cotton Ding, owner of Cotton’s restaurant and bar to learn how the entrepreneur adapted the management and strategy of her full-service restaurant in Shanghai during the COVID-19 outbreak.
China Paradigm interviewed Gordon Dumoulin, the founder of Dumoco Corporation and co-founder of Easton Bridge Education. In this podcast, you will learn about natural ingredients and herbal medicine in China as well as how Dumoulin started, together with his wife, to engage in English teaching in Beijing.
China Paradigms interviewed David Beutin, sales manager at Lactalis International to understand the food industry recovery from the coronavirus crisis and to discuss food distribution channels in China.
China Paradigm interviewed Sandrine Delabrière, an experienced marketing and innovation consultant who came to China and launched Pourquoi Pas. With Sandrine Delabrière, explore the cooking business in China and learn more about how China innovation’s approach is different from the Western one.
Interviewing Entrepreneurs in China: A practical guide to finding a niche in the Chinese service market with the help of a branding agency specializing in F&B
China Paradigms interviewed Ben Weldon, a creative branding expert, to learn how to create immersive brand experiences in China, develop a brand strategy for SME in China, and find a niche in the Chinese service market.
Interviewing entrepreneurs in China: Everything you need to know about running a French restaurant in China
China Paradigm interviewed Charles Carrard, who is the China General Manager at Boisset la Famille des Grands Vins and the former owner of a couple of restaurants in China to how to run a French restaurant in China successfully by building brand identity in China and the innovation in China’s wine industry.