Interviewing entrepreneurs in China: Everything you need to know about running a French restaurant in China

innovation in China’s wine industry

China Paradigm interviewed Charles Carrard, who is the China General Manager at Boisset la Famille des Grands Vins and the former owner of a couple of restaurants in China to how to run a French restaurant in China successfully by building brand identity in China and the innovation in China’s wine industry.

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Interviewing entrepreneurs in China: Who is disrupting China’s retail industry now?

the future of the retail industry in China

China Paradigms interviewed Olivier Tollet, the Enterprise Director of Greater China at Cushman & Wakefield, a global leading real estate business in China, to learn how technology is reshaping China’s retail industry and how to be prepared for China’s new retail revolution.

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